This plant is seedless diploid that is rendered so by bearing sterile female flowers. It is not produced commercially on large scale but it is usually grown in backyards for family consumption. Its sub-acid flavor is reminiscent of a cross between an apple and a very sweet banana, which make a pleasing combination. It must be allowed to ripen fully before eating. The plant is quite cold hardy and will not be harmed by temperatures that are close to freezing. If frost is allowed to form on its leaves they will turn brown. The plant grows 12 to 14 feet tall and is mostly green colored with just a light margin of red around the leaf.

Growing Information

• Temp: For best growth above 65?F is recommended. Wind tolerant
  
  
• Light: Full sun to no less than 30% shade. Foliage growers should use 30%-60% shade.
  
  
• Soil: Good water holding capacity is needed
  
  
• Mature Height: 14-16
  
  
• Type: Dessert
  
  
• Hardiness: Zone 9-10
  
  
• Major Pests: Borers, grasshoppers, and root nematodes
  
  
• Diseases: Panama disease and Black Sigatoka (a leaf spot disease)
  
  
• Origin: NA